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Tuesday, June 23, 2009

Tasty Tuesday--Cake

This is a YUMMY cake! I used to make this a lot and everyone always enjoyed it.

Hershey Bar Cake
1 chocolate cake mix (any chocolate flavor will do)
1 8 oz. cream cheese, softened
1 c. powdered sugar
1/2 c. sugar
10 (1.5 oz.) Hershey bars (milk chocolate or with almonds)
12 oz. Cool Whip, thawed

Prepare cake according to package directions and pour into 2 round cake pans and bake per directions. Cool in pans for 10 minutes and then remove and finish cooling.

Beat cream cheese and sugars together until creamy. Chop 8 candy bars finely. Fold candy bars and cream cheese mixture into Cool Whip. Spread in between cake layers, top and sides. Chop remaining candy bars. Sprinkle half over top of cake and the rest around the bottom edge of cake.

ENJOY!! :)

Do you have a favorite cake recipe that you'd like to share??

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