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Tuesday, April 20, 2010

Recipe: Buffalo Chicken Dip

This is a yummy appetizer that works well for parties and other gatherings.

You will need:
8 oz. cream cheese or neufchatel cheese, softened
1 chicken breast, cooked and shredded (or use a large can of chicken, drained)
8 oz. shredded cheese (I've used cheddar or a colby jack mix)
3/4 c. Red Hot Wings Sauce, Buffalo flavored (lessen this if you're not into spicy food)
1/3-1/2 c. ranch dressing
Tortilla Chips, for serving
Celery, for serving

I start out by melting the cream cheese. You can do this on a stove top or in the microwave. Then I slowly start adding in the other items (except chips & celery) until it is all well blended and melted together.

Serve hot with with chips & celery.

ENJOY!! :)

3 comments:

  1. I have made this quite a few times and have mever heard any complaints. I always make mine in the crock put.

    Missy

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  2. I love this recipe and have also had many complements. I use blue cheese dressing instead of the ranch dressing! Mmm

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  3. I'll have to try the blue cheese dressing some time! Thanks for sharing!! :)

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