I love Chicken Salad! I make it several different ways but I'm going to share one of my favorites.
2 1/2 c. cooked & cubed chicken
1 c. thinly sliced celery
1 c. red grapes, cut in half (you can use green too...I prefer red)
1/2 c. chopped onions (I've used sweet or red onion)
1/2 c. light mayo
1 T. lemon juice
1 T. cider vinegar
1 1/2 t. yellow mustard
1/2 t. salt
1/2 t. sugar
1/8 t. pepper
Combine chicken, celery, grapes and onions together in a bowl. Combine remaining ingredients for sauce and pour over chicken mixture. Refrigerate for an hour or so and serve.
This is super yummy on croissants; but also good on a whole grain bread.
What is your favorite way to make chicken salad?