Recipe: Chicken Broccoli Divan

I LOVE this dish. It is actually probably one of my favorites, but not one of my family's favorites. I think I am the only one that likes broccoli. They usually pick it out and enjoy the rest of it though.

You will need:
1 pkg. (10 oz.) frozen broccoli, cooked and drained
1 1/2 c. cooked & cubed chicken
1 can cream of chicken soup
1/3 c. milk
1/2 c. shredded cheddar cheese
dry bread crumbs

In an 8x8 dish, mix together chicken and broccoli and spread out evenly.

In a small bowl, combine soup and milk. Pour over the chicken and broccoli.

Sprinkle cheese on top; then sprinkle with dry bread crumbs.

Bake at 450 degrees for 20 minutes or until hot & bubbly.

Recipe: Sausage Casserole

Last week we did a "breakfast for dinner" kind of night. My kids LOVE that they get to eat pancakes for dinner!

I also made a casserole and pulled this recipe from allrecipes.com...I was a bit hesitant at first because who puts cottage cheese in a breakfast casserole??...but I gave it a whirl and YUM!!! Probably the best one I have ever had!

Here is what I did...

You will need:
3/4 of a package of a sausage roll (I used "regular" and added salt & pepper and probably about 1/2 t. of rubbed sage), cooked and drained

3 small potatoes, shredded, drained (I soaked up the water with a paper towel)

1/4 c. butter, melted

3/4 of an 8 oz. bag of shredded cheddar cheese

chopped onion, based on your preference (I probably used about 1/4 c.)

1 c. cottage cheese

4 eggs

Preheat oven to 375 degrees. Spray an 8x8 dish with cooking spray.

Stir together potatoes and melted butter. Spread into bottom of baking dish. In a bowl, combine sausage, cheddar cheese, onion, cottage cheese and eggs. Pour over potatoes.

Bake 45 minutes to 1 hour or until done.

*This is half of the original recipe. If you need more, double it and put it in a 9x13. The amount of butter above was the amount for a 9x13...I accidentally forgot to halve it.